provoleta

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• Provoleta — is a barbecued cheese dish consumed in Argentina and Uruguay.Small discs of locally produced provolone cheese of 10 to 15 cm in diameter and 1 to 2 cm in height are generally consumed at the start of the asado , before the grilled meat. The… …   Wikipedia

• Poutine — This article is about the fast food dish. For the Acadian dish, see poutine râpée. Poutine Poutine with cheese curds on top of fries covered with a thin gravy Origin Place of origin …   Wikipedia

• Croque-monsieur — A croque monsieur. A croque monsieur is a hot ham and cheese (typically Emmental or Gruyère) grilled sandwich. It originated in France as a fast food snack served in cafés and bars. More elaborate versions come coated in a Mornay or Béchamel …   Wikipedia

• Mornay sauce — poured over an orecchiette pasta dish A Mornay sauce is a Béchamel sauce with shredded or grated cheese added. Usually, it consists of half Gruyère and half Parmesan cheese, though some variations use different combinations of Gruyère, Emmental… …   Wikipedia

• Nachos — Nacho redirects here. For other uses, see Nacho (disambiguation). Nachos redirects here. For the instructional operating system, see Not Another Completely Heuristic Operating System. Nachos with cheese, olives, jalapeño pepper, sour cream and… …   Wikipedia

• Macaroni and cheese — A side dish of macaroni and cheese Origin Alternative name(s) Mac and cheese …   Wikipedia

• Syrniki — Russian Syrniki wi …   Wikipedia

• Cheesecake — Baked cheesecake with a strawberry, raspberries and blueberries …   Wikipedia

• Asado — is a term used both for a range of barbecue techniques and the social event of having or attending a barbecue in Argentina, Uruguay, Paraguay, Chile and southern Brazil. In the former countries asado is also the standard word for barbecue. An… …   Wikipedia

• Fondue — Not to be confused with fondant. Dipping a cheese fondue with a long stemmed fork Fondue is a Swiss and French dish of melted cheese served in a communal pot (caquelon) over a spirit lamp (rechaud), and eaten by dipping long stemmed forks with… …   Wikipedia